取扱いワイン
Ceja Vineyards
6,500 円
再入荷なし残り僅か。
ナパ カーネロスやソノマ地区に広大な優良畑を所有し Cejaのワインはすべて丁寧にコントロールされた自社畑の葡萄を使用し造っている。 仲の良い家族経営ワイナリー。
Cejaが造るブドウはシュラムスバーグやMumm、Acacia、Benzingerなどをはじめ有名ワイナリ―も買い付ける程 品質が高い。 その中でも 特別に選び抜いたブドウを手摘みし食事にふさわしいワイン造りを心がけているため、アメリカ現地のレストランで定番商品としてワインリストに並べることも多い。アルコール度数もカリフォルニアワインにしては控えめ。オーナーのアメリアは料理研究家でもあるため 常にお料理に合わせやすいワイン造りを意識している。
4,500 円
Tasting Notes
Aromas of lemon-lime, citrus and grapefruit. The palate showcases bright mineral flavors that give way to tropical notes of pineapple and guava. Tart and crisp, serve this Sauvignon Blanc slightly chilled and pair with a variety of foods.
Vintage:2013
Varietal:100% Sauvignon Blanc
Appellation:Sonoma Coast
Aging:Aged 16 months in 2nd Fill French barrels Fermentation
Stainless steel and barrel fermented. No malolactic fermentation.
Alcohol :14.2%
Tasting Notes
Aromas of lively citrus, green apple, plump pear and honeysuckle. The palate is fresh, crisp and tangy. Extended sur lie aging provides rich and creamy qualities. Elegant and balanced, this Chardonnay showcases classic Carneros fruit.
Production Notes
100% Chardonnay
Tasting Notes
Aromas of lively citrus, green apple, plump pear and honeysuckle. The palate is fresh, crisp and tangy. Extended sur lie aging provides rich and creamy qualities. Elegant and balanced, this Chardonnay showcases classic Carneros fruit.
Production Notes
100% Chardonnay
Production
600 cases
Tasting Notes
Aromas of bright cherries, dark fruit, spice and ripe plum. The palate is medium-bodied and showcases hints of black currant and tobacco while ending in a supple finish. Flavors of cedar infused with blueberry abound. This is the perfect “everyday” wine.
Winemaker Notes
60% Pinot Noir, 40% Syrah
Production
2000 cases
Vintage:2011
Varietal:Red Blend
Appellation:Napa Valley
Vineyard Designation:Viña del Sol, Napa Valley
Aging:22 months in second fill French barrels
Fermentation:Open-top, small vat fermentation
Alcohol :13.6%
The aromas are fresh and floral with red plum, black cherry blossoms and hibiscus scents. The palate showcases a savory medley of Jamaica tea, dried berry, herb and spice flavors. This is a bright, crisp and balanced Pinot Noir with soft tannins and layers of textures.
Production Notes
100% Pinot Noir
Production
950 cases
Tasting Notes
Aromas of lively citrus, green apple, plump pear and honeysuckle. The palate is fresh, crisp and tangy. Extended sur lie aging provides rich and creamy qualities. Elegant and balanced, this Chardonnay showcases classic Carneros fruit.
Production Notes
100% Chardonnay
Production
600 cases
Tasting Notes
Aromas of raspberries, chocolate spice, red currant and black fruit. The soft and supple tannins complement the long extended flavors. This is a sleek and well-structured Merlot that is classically styled.
Production Notes
100% Merlot
Production
500 cases
Vintage:2011
Varietal:Merlot
Appellation:Carneros (Sonoma)
Vineyard Designation:Viña del Sol, Arnold Drive, Sonoma • Carneros
Aging:24 months in French barrels
Fermentation:Open-top, small vat, cold soak, extended maceration, gentle punch downs.
Alcohol: 13.9%
ナパ カーネロスやソノマ地区に広大な優良畑を所有し Cejaのワインはすべて丁寧にコントロールされた自社畑の葡萄を使用し造っている。 仲の良い家族経営ワイナリー。
Cejaが造るブドウはシュラムスバーグやMumm、Acacia、Benzingerなどをはじめ有名ワイナリ―も買い付ける程 品質が高い。 その中でも 特別に選び抜いたブドウを手摘みし食事にふさわしいワイン造りを心がけているため、アメリカ現地のレストランで定番商品としてワインリストに並べることも多い。アルコール度数もカリフォルニアワインにしては控えめ。オーナーのアメリアは料理研究家でもあるため 常にお料理に合わせやすいワイン造りを意識している。
Tasting Notes
Aromas of black cherry, dark chocolate, wild berry, plum and spicy anise. This is a classic Napa Valley Cabernet showcasing depth and well-structured tannins. Focused and concentrated, this wine’s flavors offers wonderful balance, length and finesse.
Production Notes
100% Cabernet Sauvignon
Production
400 cases
Vintage:2009
Varietal:Cabernet Sauvignon
Appellation:Napa Valley
Vineyard Designation:Napa Valley, Silverado Trail, La Loma Vineyard
Fermentation:Open-top, small vat, cold soak, extended maceration, gentle punch downs.
Alcohol:13.9 %
Tasting Notes
This wine has richness with an opulent concentration of white peach, apricot, passion fruit and citrus accents. The balance of natural residual sugar and crisp fresh acidity of Carneros provides viscosity that coats and excites the palate for a very long time.
Production Notes
94% Chardonnay, 6% Sauvignon Blanc
Food Pairing Notes
There's more to pairing cheese and wine than you might think. Many cheeses are too strong to match with fine or mature red wine. In fact, white wines are often better with cheese than reds. Sweet white wines, in particular, taste good with sharp, salty blue-veined cheeses such as a French Roquefort. Though we've also been known to enjoy Dulce Beso with chedder, manchego, goat's milk cheeses and more!
Production
500 cases
Other Notes
Dulce Beso (Sweet Kiss) was made naturally when the benevolent form of a grey fungus, Botrytis cinerea, affected our wine grapes. Botrytis requires moist conditions, and if the weather stays wet, the malevolent form, "grey rot", can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined and the form of infection brought about by the partial drying process is known as "noble rot" (pourriture noble in French, or Edelfäule in German). The fungus removes water from the grapes, leaving behind a higher percent of solids, such as sugars, fruit acids and minerals. This results in a more intense, concentrated final product.
Tasting Notes
This wine has richness with an opulent concentration of white peach, apricot, passion fruit and citrus accents. The balance of natural residual sugar and crisp fresh acidity of Carneros provides viscosity that coats and excites the palate for a very long time.
Production Notes:94% Chardonnay, 6% Sauvignon Blanc
Food Pairing Notes:There's more to pairing cheese and wine than you might think. Many cheeses are too strong to match with fine or mature red wine. In fact, white wines are often better with cheese than reds. Sweet white wines, in particular, taste good with sharp, salty blue-veined cheeses such as a French Roquefort. Though we've also been known to enjoy Dulce Beso with chedder, manchego, goat's milk cheeses and more!
Production:500 cases
Other Notes:Dulce Beso (Sweet Kiss) was made naturally when the benevolent form of a grey fungus, Botrytis cinerea, affected our wine grapes. Botrytis requires moist conditions, and if the weather stays wet, the malevolent form, "grey rot", can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined and the form of infection brought about by the partial drying process is known as "noble rot" (pourriture noble in French, or Edelfäule in German). The fungus removes water from the grapes, leaving behind a higher percent of solids, such as sugars, fruit acids and minerals. This results in a more intense, concentrated final product.